Ep. 17 – Holy Moly Mango Guacamole; Gazpacho

Take an avocado, wait until it ripens (yes, in our village you rarely find ripe avocado), the idea is to have it buttery greenish-yellow and not brown. 🙂 Then we run a full lunch menu for a really hot day. 🙂 Gazpacho – two medium tomatoes, half a red onion, a larger cucumber, half an