When we were kids, my mother learned this pizza recipe, I think, from a neighbor. A recipe she keeps on making even now, when we don’t feel like making the classic pizza dough. It’s disastrously good. 🙂 So good, that I preferred it on NYE, instead of stuffed eggs. Yup, familydisaster and not (too much)
Created by a Canadian Greek, Hawaiian pizza has its fans, although many say that pineapple has nothing to do in a pizza. 🙂 Well, tastes are not discussed, and it just so happens to be one of my favorites (because mango pizza is still not in trend. :))) On the pizza top, you add tomato
“I don’t eat vegetables.” I have heard this statement several times from people of different ages and I still do not understand what is it with vegetables and fruits in the diet of the natives. Because the traditional Romanian cuisine contains many recipes with vegetables and fruits. And we love potatoes with a lot of
I went through the recipes in this collection several times, in the end I didn’t cook anything from here, although I saved a few ideas – well, that’s it. 🙂 But I cooked something else, inspired by Ikea’s recipes, because that’s how creativity works in the kitchen, you read one and you cook another. Preferably
Unlike you #poorpeople, I semi-isolated myself at home with Chef on call. 😀 Something that came bundled with conversations like: I’m hungry, what do we make to eat? A sandwich? No. We could make a pizza, but it takes a while. No. Well, then… Take some meat out of the freezer, we make fajitas!!! That
Manakish, manaeesh, man’ousheh comes from the Middle East (originally from Lebanon) and is a flat bread similar to pizza. The dough can be covered with thyme, cheese or minced meat. Thyme topping and other spices are called Za’atar. I used Paul Hollywood’s recipe, which says that for one serving (3 large pieces) you need 500g
Maybe you read about the fact that this year Sibiu is the European gastronomic capital. Gastronomically, for me Sibiu means Telemea – white cheese, bread and pork, pate and saltines, plus homemade cakes. 🙂 Plus a ton of camps and other projects, and menus, and good food. Sometimes even disastrously good. 🙂 It’s super funny,
In high school I know I had a few hours of cooking, put in after sewing and crocheting and before those about iron components (what do you know, the real .ro woman from the 90’s couldn’t iron clothes if she didn’t know how to unscrew the iron with a screwdriver…). In theory there was a
This year all articles with my kitchen experiments will be labeled “disaster in the kitchen”. Because there will be recipes for disasters as big as me. 😀 For everyone else there are specialized cooking sites. 🙂 At the end of last year I wanted to make breadsticks. From the recipe on the internet it seemed