It was actually Bourbon Coffee, but on looking closer, I came to the conclusion that the basis is the classic Irish Coffee recipe. 🙂
For 6 servings you need 6 cups of hot coffee, 6 tablespoons of caster sugar and 6 tablespoons of bourbon. Pour the coffee into each cup, add the sugar and alcohol and mix well.
Flavored whipped cream: beat with a mixer a cup of cream with 1/4 cup powdered sugar, 1/4 cup orange juice and a quarter teaspoon of peel, a pinch of cinnamon and a pinch of nutmeg.
Spread the whipped cream evenly over the 6 cups of coffee and decorate with grated orange peel.
I used whipped cream from Meggle, which is already sweetened. And I approximated the spices. 🙂
A perfect disaster for this period! 🙂 But don’t get behind the wheel!!!
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