Nigella fruit salad with just three ingredients. 🙂 Plus antioxidants and lots of vitamins. 😀
Guess why I chose the recipe? Because it had mangoes in it!!! I just ate the mango until I made the fruit salad, like a real disaster, lol.
So I adapted. Which I recommend to you every time. Don’t cling to the ingredients, be creative! With limits, of course. 🙂
My salad had a pear, cleaned, washed and cut into large cubes as the main fruit (instead of mango). The other two were blueberries from the freezer and pomegranate seeds. Nigella also suggested some lime juice, but I skipped this time.
A portion comes out. In a fancy glass. If you want a posh version, you can add some liqueur. But do not drive after consuming. 😛
See all the kitchen disasters here. 🙂 If you tried to destroy the recipe in your kitchen and you succeeded, we would like to hear it too, leave us a comment below; also, write to us if you have any questions or concerns. 🙂
Don’t forget that we also have a #cookingbookclub #disasterinthekitchen, where we experiment with new recipes from cookbooks every month. 🙂