Ep.102 – Moroccan couscous

Since the time when one of my many personalities was in Morocco. 🙂

Couscous, hot water to cover it and vegeta (or salt and pepper). For 15 minutes or until all the water has evaporated. Dried apricots, dried dates and raisins, if you like. Cut into small pieces. Canned boiled chickpeas, drained of juice and peeled. Chopped green parsley. Lemon juice, olive oil and some chopped mint/ powder. Finally, some fried almond flakes.

Vegan and ethnic, as they say. 🙂 It tastes good, sweet and sour. I think the most important thing is to hit the quantities (of course I only read the ingredients :))))).

Well and what did you do with the almonds, because they can’t be seen in the picture? The almonds are in the cupboard, because I was so hungry that I completely forgot about them. :)))))

See all the kitchen disasters here. 🙂   If you try the recipe, don’t forget to post pictures on our facebook page.

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