Ep. 51 – hummus

Well, I don’t know if I told you how excited I am about my blender. Until it, I used to have two options: to buy the hummus from the shop – sometimes is ok, other times not really or to use the meat grinder – a semi-horror experience.

Ever since the blender, I threw all the ingredients in a bowl, I blend them and voila, another recipe came out. :))

You can make it disastrously fast, from a can of chickpeas (200g), 2 tablespoons of tahini (if you do not have, put some lightly fried sesame), 2 tablespoons lemon juice, 2 tablespoons olive oil, salt, pepper. If you want, garlic and paprika, coriander.

With hot sticks or Szekler bread, yummy. 🙂

See here all the disasters in the kitchen.

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