It is a sort of tabbouleh, because it does not have bulgur (the natives say that it must be salad with bulgur anyway and not bulgur with salad 🙂), although the base is all green parsley.
In the Mediterranean tabbouleh, chopped parsley is mixed with green or red onions, as appropriate, some fresh mint, chopped tomatoes, lemon and olive oil. Plus bulgur.
In this case, the chopped parsley was mixed with things from the fridge – red onion, grated carrot, chopped tomatoes, some traces of red pepper and a few sour pomegranate seeds. Plus oil and lime.
Eat it with a fork or combined with others, it really doesn’t matter, is a tasty variant of the classic lettuce.
See here all the disasters in the kitchen.