Ep. 11 – tuna with mayo

What else did you destroy this time? :)) Nothing. 😀 I just modified the recipe a bit, through the essential parts. :)))

Well, I combined a canned tuna with red onion and green olives, a little mayonnaise, salt, pepper and lemon juice. I saw on the internet that celery is usually added and mayonnaise is in larger quantities. I added one tomato – because it wasn’t colorful enough, logically – and some decorative parsley (which I really could have used more). To eat with buns with seeds.

This means you had to make it with what you had in the fridge. Yes, you got me. :)))

But, mayo? Yes, it was after an hour of sports. :)))

See here all the disasters in the kitchen.

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